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Hi, I'm Jill, a vegan of 22 years.
Welcome to Especially Vegan, where my aim is to provide delicious recipes for the busy vegan.
Whether you are already a vegan or are just looking for a recipe to cook for a vegan friend, I'm sure there will be something here to tempt you!
So take a look around, try some of my recipes and please, get in touch to let me know how you find the recipes; if you have any questions; or have a particular recipe you'd like me to "veganise"!
I can't wait to hear from you!
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Presses water out of tofu - squeeze out the water before cooking
Improves taste and texture - lets your tofu take on the flavour of marinades and dressings
Compact and easy to use - 3-in-1 press that removes, drains and collects the water
Use to marinade tofu too - the base tray is suitable for marinading your pressed tofu
Approved by the Vegan Society and the Vegetarian Society. BPA-free polypropylene