Herbed Shortcrust Pastry Dough, Vegan!
Kala Namak
Kala Namak This is an amazing salt from the Himalayan mountains. It gets its wonderful ‘eggy’ flavour from the sulfur in the volcanic rock. Its colour ranges from pink to black (dark purple), and gives a lovely ‘eggy’ addition to vegan dishes where eggs would
Mango & Raspberry Cider Crepes, incredibly easy!
Vegan Sweetened Whipped Cream, light and delicious!
Tear & Share Steamed Flatbread, Vegan and Delicious!
Vegan Potato & Vegetable Curry, easy and tasty!
Pea & Greek Basil Pesto, quick and easy!
Mushroom Ketchup
Mushroom Ketchup is one of my favourite ingredients. It really adds depth to the flavour of any mushroom dish and can be added to many dishes that do not have mushrooms as an ingredient. It’s great in gravies and sauces. Recipes that use Mushroom Ketchup
Garlic Powder
Garlic Powder Great for adding flavour and to help thicken sauces. Recipes that use garlic powder Chickpea & Spinach Curry Plum Tomato Polenta Loaf Polenta Party Bites Mushroom Orzotto Chickpea & Sweetcorn Falafel See more ingredients here.
