Kala Namak This is an amazing salt from the Himalayan mountains. It gets its wonderful ‘eggy’ flavour from the sulfur in the volcanic rock. Its colour ranges from pink to black (dark purple), and gives a lovely ‘eggy’ addition to vegan dishes where eggs would
Mushroom Ketchup is one of my favourite ingredients. It really adds depth to the flavour of any mushroom dish and can be added to many dishes that do not have mushrooms as an ingredient. It’s great in gravies and sauces. Recipes that use Mushroom Ketchup
Garlic Powder Great for adding flavour and to help thicken sauces. Recipes that use garlic powder Chickpea & Spinach Curry Plum Tomato Polenta Loaf Polenta Party Bites Mushroom Orzotto Chickpea & Sweetcorn Falafel See more ingredients here.
Great used in sauces where you need flavour without the lumpiness of chopped onion. Recipes that use garlic powder Mushroom Orzotto Chickpea & Sweetcorn Falafel See more ingredients here.
What’s in my Cupboard/Fridge? Ingredients – Some Useful Information on Ingredients Used in My Recipes! What ‘out of the ordinary’ things I have used and links so you can buy them. I have thought a lot about what to include on this page and it
Hi, I'm Jill, a vegan of 22 years.
Welcome to Especially Vegan, where my aim is to provide delicious recipes for the busy vegan.
Whether you are already a vegan or are just looking for a recipe to cook for a vegan friend, I'm sure there will be something here to tempt you!
So take a look around, try some of my recipes and please, get in touch to let me know how you find the recipes; if you have any questions; or have a particular recipe you'd like me to "veganise"!
I can't wait to hear from you!
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Please note that this page may have some affiliate links. This means I make a small percentage of sales if you make a purchase. However, it does not affect the price you pay and I only recommend things that I personally use.
- gluten free
- Quick and Easy
- Red Cabbage
- Special Occasions