Especially Vegan

This Vegan Onion & Tarragon Soup has a wonderful intense aniseed flavour from the tarragon. And by cooking the onions, celery, and carrot over a low heat, before adding the water, allows their flavours to develop and blend so well when the tarragon is added.…

What I love about this Warm Winter Potato Salad is the light crunch that is left in the fennel. It works so well with the potatoes and other ingredients. As the name states, potatoes are the main ingredient and I used Ruby Gem baby potatoes…

This Vegan Curried Parsnip Soup is mild and full of sweet parsnip flavour. Easy to make and will keep in the fridge for up to 3 days. It has a wonderful consistency that you can adjust by adding less or more water, to your own…

I had so much fun making these Vegan Sausage & Bacon Polenta breakfast hearts. I adore polenta and always used to buy it in its cooked form. But it’s so much better when you can cook it yourself and make different shapes, and add different…

These Vegan Homemade Beans on Toast are not only so much tastier than tinned baked beans, but there is also no added sugar! With a prep and cook time of fewer than 20 minutes, these beans have great nutritional value. When we want comfort food,…

This Vegan Avocado & Olive Toast-Topping is a great quick lunch, or breakfast, full of flavour and goodness! And, no cooking involved, all you need is a toaster! Main ingredients and what they contain Avocados – high in Vitamin K and Folate (see below), they…

One of the things I love about these very tasty Vegan Cheesy Rice Balls is that you can prepare them ahead of time and even the day before. So please note that the time given does not include chilling time, only prep and cooking time.…

Chickpeas, with their high content of plant-based protein alone, are such a great commodity to use in recipes. And this Vegan Carrot & Chickpea Soup, with its warming cumin tones, complement each other perfectly! Very easy to make, you can have a delicious, healthy soup…

These Vegan Cheesy Potato Pizzas are so colourful and delicious looking, it’s no wonder they are full of vitamins too! Sweetcorn with its vitamin B9 (folic acid), amongst others, is especially good for expectant mothers. Bell peppers, especially the red ones, are high in vitamin…

The flavours in the Vegan Mushroom & Almond Pâté are amazing, even more so when chilled overnight! It will keep in the fridge for 2-3 days, making it a perfect dish to make ahead over the Christmas period. And will make a perfect starter for…